Thursday, June 27, 2013

Venison Meat Rub

Every cook worth his/her salt needs a good rub every once in a while. That's why we have a new "old standby" meat rub for venison (works well for lamb too). It's quick and easy!

Venison Meat Rub
Ingredients:
3 T. maple syrup
1 T. chili powder
1 T. black pepper
1 t. cumin
½ t. ground coriander
¼ t. ground cloves
3 cloves garlic, minced 


Directions:
Coat venison steaks or roast in olive oil. In a separate bowl combine meat rub ingredients. Apply liberally onto venison before grilling. Best when venison is cooked on high heat allowing a nice sear. 

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