In fact, I've been invigorated by some new reading materials, new sources for new meats, and potential for some pretty darn cool adventures in 2014. So stay tuned!
But here are a few things that kept me busy in 2013:
Fishing the Bighorn River
Touring/Signing my new book, Montana Beer
Eating delicious BBQ
Savoring Elk Carpaccio for my birthday
Also, with the exception of beer, I've gone "paleo" in my life, so expect some awesome recipes that truly highlight the hunter/gatherer in all of us and showcase the simple, whole foods that are plants and animals.
Right now, though, I'm off to prepare some Bison Heart Stew, which will be my first recipe of 2014 published shortly.
CHEERS! - Ryan